A family business committed to top quality production
KALAMATA OLIVES
Our Kalamata Olives meet the needs of the most demanding consumer in terms of quality and taste. Organic or processed, with or without stone, they are the perfect dietary staple and the healthiest of snacks. They are at the heart of the Greek Mediterranean diet, one of the healthiest diets in the world, nourishing countless generations for thousands of years.
OUR focus on sustainability
We are committed to sustainability by developing forward thinking policies and by improving our practices in economic, social and environmental acts. The new olive growing sector and the food industry as it evolves is a big challenge for us that will rise as the effects of climate change become more and more noticeable.
- waste management
- water management
HANDPICKING
Our olives are handpicked at full ripening (October to January) when the color is dark purple to black (depending on weather conditions).
The result of a perfectly balanced fruit.
After collection, Kalamata olives need to be cured in brine or vinegar for a period of three months in order to debitter and then they are ready for consumption. Once handpicked, the olives are transferred to the company’s facilities where they are sorted according to size and stored in brine to allow natural debittering.
Benefits
- Lose weight and maintain fitness
- Avoid toxicity in the organism and avoid chronic pains
- Maintain a vigorous, tight, glowing, and moisturized skin
- Have strong and silky hair
- Reduces the chances of cancerous cells
- Maintain a clean cardio-vascular system
- Reduce levels of cholesterol
- Fortify immune system & Reduce chances of developing allergies
- Protect stomach lining and help the digestive track
- Help cells rejuvenation and has anti-aging properties
Questions?
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